"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Pumpkin Butter IV
Overnight Chinese Daikon Radish Pickles
Pickled Watermelon Rinds
Sauerkraut for Canning
Mock Strawberry Jam
Homemade Pickled Ginger (Gari)
Apple Butter II
Pumpkin Butter III
Banana Flavored Jam
Rachel's Sugar Plum Spice Jam
Deb's Bread and Butter Pickles
Summer Strawberry Jam
Spicy Tomato Jam
Great Grandpa's Garlic Pickles
Vinegar Pickled Carrots
Sweet Dill Pickles
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See the simple way to turn fresh berries into delicious jam.