"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Concord Grape Jelly
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Apple Butter for the Slow Cooker
Quick Cranberry Butter
Chia Seed Jam
Steve's Fall Pear Sauce
Rose Hip Freezer Jam
Apple Refrigerator Pickles
Fresh Dilled Beets
Rose Petal Jam
Spiced Tomato Jam/Butter
Roasted Red Pepper Spread
Classic Apple Pie Filling
Can't be 'Beet' Raspberry Jelly
Drink Mix Jelly
Strawberry Preserves II
Raspberry Habanero Jam
All Night Apple Butter
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See the simple way to turn fresh berries into delicious jam.