"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
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Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Tomato Harvest Marinara Sauce
Slow Cooker Apple Butter with Honey
BC Cherry Jam
Spiced Persimmon Butter
Apple Pear Sauce
Mona's Easy Refrigerator Pickles
Elin's Pickled Pumpkin
Chunky Pear Butter with a Lemon Twist
Apple Butter IV
Spicy Strawberry Jam
Lazy Housewife Pickles
Fresh Garden Salsa
Pickled Padron Peppers
Low Sugar / No Sugar Strawberry Jam
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See the simple way to turn fresh berries into delicious jam.