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Showing: Almond Wild Rice - Pork and Wild Rice Casserole

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Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

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Amber's Super Stuffing

Submitted by: AMBER LEI

The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.

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Cajun Wild Rice

Submitted by: Josh Mobley

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

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Cashew Raisin Rice Pilaf

Submitted by: GRANNYLORETTA

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

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Cheesy Wild Rice

Submitted by: Lisa Hofer

'We often eat easy-to-make soups when there's not a lot of time to cook,' relates Lisa Hofer of Hitchcock, South Dakota. 'I replaced the wild rice requested in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.'

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice and oyster stuffing.

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Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132

A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

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Festive Wild Rice

Submitted by: Brandi

Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!

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Fruited Wild Rice Pilaf

Submitted by: Becky Burch

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri

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Hearty Wild Rice

Submitted by: Garnet Pettigrew

My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana

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Hens with Apricot Rice Stuffing

Submitted by: Jodi Grable

When you want to impress guests, you cant beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. --Jodi Grable, Springfield, Missouri

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Holiday Wild Rice

Submitted by: Diane Dalovisio

Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. 'It's my husband's favorites,' she writes.

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Minnesota Wild Rice Dressing

Submitted by: MARJK

Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.

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Mushroom Wild Rice

Submitted by: Bob Malchow

'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'

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Mushroom Wild Rice

Submitted by: Taste of Home's Fast Family Favorites

With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house.

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Mushroom Wild Rice Bake

Submitted by: Lynn Kidder

Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice.

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different!

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Pork and Wild Rice Casserole

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.

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