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Wild Rice Pecan Waffles

Submitted by: Kris Sackett

My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup.

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Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

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Cashew Raisin Rice Pilaf

Submitted by: Granny Loretta

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

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Almond Wild Rice

Submitted by: Mark Trinklein

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

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Wild Rice Casserole

Submitted by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Wild Rice Casserole I

Submitted by: CORWYNN DARKHOLME

A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Amber's Super Stuffing

Submitted by: Amber Spano

The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.

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Wild Rice Harvest Casserole

Submitted by: Julianne Johnson

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota

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Wild Rice Stuffing for Turkey

Submitted by: MCBETH24

Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.

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Minnesota Wild Rice Dressing

Submitted by: MARJK

Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.

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White and Wild Rice Pilaf

Submitted by: Campbell's Kitchen

A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.

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Wild Rice with Rosemary and Cashew Stuffing

Submitted by: GADZUBA

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Cajun Wild Rice

Submitted by: Josh Mobley

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

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Mushroom Wild Rice

Submitted by: Bob Malchow

'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'

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Wild Rice and Squash Pilaf

Submitted by: Erica Ollmann

AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California

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Pork and Wild Rice Casserole

Submitted by: KTARDI

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.

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Hens with Apricot Rice Stuffing

Submitted by: Jodi Grable

When you want to impress guests, you cant beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. --Jodi Grable, Springfield, Missouri