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Almond Wild Rice

Provided by: Taste of Home

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

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Cashew Raisin Rice Pilaf

Submitted by: GRANNYLORETTA

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

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White and Wild Rice Pilaf

Provided by: Campbell's Kitchen

A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.

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Wild Rice Casserole I

Submitted by: CORWYNN DARKHOLME

A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.

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Wild Rice Casserole

Provided by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Wild Rice Harvest Casserole

Provided by: Taste of Home

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132

A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

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Amber's Super Stuffing

Submitted by: AMBER LEI

The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.

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Minnesota Wild Rice Dressing

Submitted by: MARJK

Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Wild Rice Stuffing Bake

Provided by: Taste of Home

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Wild Rice with Rosemary and Cashew Stuffing

Submitted by: GADZUBA

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

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Cajun Wild Rice

Submitted by: Josh Mobley

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

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Vegetable Wild Rice

Provided by: Simple & Delicious

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

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Northwoods Wild Rice

Provided by: Taste of Home

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Mushroom Wild Rice

Provided by: Simple & Delicious

'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'

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Pork and Wild Rice Casserole

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.

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Hens with Apricot Rice Stuffing

Provided by: Taste of Home

When you want to impress guests, you cant beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. --Jodi Grable, Springfield, Missouri

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Wild Rice Stuffing

Provided by: Simple & Delicious

'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah.