Allrecipes Home > Recipes > Side Dish > Rice > Wild Rice

recipes

Wild Rice : Newest

Newest

Search this Collection

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Wild Rice with Cranberries and Caramelized Onions

Submitted by: Ocean Spray®

Wild rice with cranberries and orange zest will take center stage on your dinner table.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Rebecca's Wild Rice Pilaf

Submitted by: RJG

Home Town: Melvin, Iowa, USA

Living In: Merriam, Kansas, USA

Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Sausage and Wild Rice Stuffing

Provided by: Bob Evans®

Both wild rice and sausage are key ingredients in this hearty stuffing.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Wild Rice Harvest Casserole

Submitted by: Julianne Johnson

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Northwoods Wild Rice

Submitted by: Suzanne Caquelin

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Wild Rice and Squash Pilaf

Submitted by: Erica Ollmann

AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Wild Rice and Turkey Salad

Submitted by: Ginny Schneider

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Mushroom Wild Rice Bake

Submitted by: Lynn Kidder

Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Cheesy Wild Rice

Submitted by: Lisa Hofer

'We often eat easy-to-make soups when there's not a lot of time to cook,' relates Lisa Hofer of Hitchcock, South Dakota. 'I replaced the wild rice requested in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.'

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Mushroom Wild Rice

Submitted by: Bob Malchow

'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Wild Rice Stuffing

Submitted by: Edie DeSpain

'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Hearty Wild Rice

Submitted by: Garnet Pettigrew

My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Savory Wild Rice Casserole

Submitted by: Carol King

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Wild Rice Bread

Submitted by: Susan Schock

Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing. We enjoy slices warmed for dinner and toasted for breakfast. --Susan Schock, Hibbing, Minnesota

READ REVIEWS (47)
MORE RECIPES LIKE THIS

Almond Wild Rice

Submitted by: Mark Trinklein

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Wild Rice Pecan Waffles

Submitted by: Kris Sackett

My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.