recipes

Wild Rice

DAILY RECIPE

Stuffing Recipe

SUBMITTED BY: Christy Zahorchak 

Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing.

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Spanish Rice II

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Learn how to make fluffy white rice, perfectly cooked brown rice, rice pilaf, and risotto with these tips.

Cashew Raisin Rice Pilaf

Top Wild Rice Recipes

This grass seed has been hand-harvested for centuries by Native Americans in the Great Lakes region. Get inspired with these recipes.

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NEWEST WILD RICE RECIPES                    


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MORE RECIPES LIKE THIS

Opa George's Wild Rice

Submitted by: JessKZ 
Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game. 

Rebecca's Wild Rice Pilaf

Submitted by: RJG 
Home Town: Melvin, Iowa, USA
Living In: Merriam, Kansas, USA
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish. 

Wild Rice and Apple Dressing

Submitted by: Lisa 
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. 

TOP WILD RICE RECIPES

Almond Wild Rice

Provided by: Taste of Home
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin 

Cashew Raisin Rice Pilaf

Submitted by: GRANNYLORETTA 
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews. 

White and Wild Rice Pilaf

Provided by: Campbell's Kitchen
A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth. 
 

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