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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Green Risotto with Fava Beans

Submitted by: DJ Williams

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

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Armenian Rice Pilaf

Submitted by: fivelilblessings

Living In: Harrison, Arkansas, USA

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

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Wild Rice Pecan Waffles

Submitted by: Kris Sackett

My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup.

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Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

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Boozy Rice with Nuts and Berries

Submitted by: blondechef

Home Town: Mansfield, Texas, USA

I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long.

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Red Beans and Rice Mix

Submitted by: Trudie Hagen

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.

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R and R Pudding

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Mashed rutabaga teams up with rice to make a custard-like, baked side dish lightly accented with nutmeg.

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Flavorful Rice Dressing

Submitted by: Gloria Warczak

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin

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Wild Rice and Turkey Salad

Submitted by: Ginny Schneider

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Delicate Jasmine Rice

Submitted by: darmstro67

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.

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Cajun Turkey Stuffing

Submitted by: STABIN

Living In: Nashville, Tennessee, USA

This rice and sausage stuffing is always a hit.

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Mexican Rice II

Submitted by: Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Spanish Rice II

Submitted by: Dave

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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Best Spanish Rice

Submitted by: Angie

Home Town: Dallas, Texas, USA

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

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