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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Classic Rice Pilaf

Submitted by: Chef John

Living In: San Francisco, California, USA

A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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Basmati Rice Pilaf

Submitted by: CAROLC80

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.

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Arroz Rojo (Mexican Red Rice)

Submitted by: Paulette

Home Town: Howard City, Michigan, USA

Living In: Ontario, California, USA

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Brown Rice Curry

Submitted by: brawnwitch

Home Town: Odum, Georgia, USA

Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

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Easy Oven Brown Rice

Submitted by: mom2threelittleones

Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.

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Coconut Rice with Edamame

Submitted by: JoeTheBaker

Living In: Devine, Texas, USA

A rice side dish made with curry-flavored roasted green soybeans (edamame), coconut, and jasmine rice adds an exotic touch to your meal.

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Rice Pilaf with Raisins and Veggies

Submitted by: rhapsody112

This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.

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Exotic Indian Tangy Rice

Submitted by: sree

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Roswell, Georgia, USA

A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India.

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Apricot Almond Pilaf

Submitted by: JOHNTHEBEAR

Home Town: Poughkeepsie, New York, USA

Living In: Toronto, Ontario, Canada

Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.

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Barley and Wild Rice Stuffing

Submitted by: Trea

Home Town: London, Ontario, Canada

Living In: Windsor, Ontario, Canada

Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.

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Fried Rice with Lychees (Koa Pad Lin Gee)

Submitted by: macdaddy

Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.

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Gluten Free Rice Chicken Stuffing

Submitted by: TRAPPERS

Home Town: Waynesville, Missouri, USA

Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.

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Tasty Spicy Rice Pilaf

Submitted by: Luv2Cook

Home Town: Petawawa, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.

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Chef John's Baked Mushroom Risotto

Provided by: Chef John

Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.

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