recipes

Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 
Photo of: Hearts of Palm Risotto

Hearts of Palm Risotto

Submitted by: Patricia Scarpin 
Home Town: São Paulo, São Paulo, Brazil
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm. 
Photo of: Sausage and Vegetable Risotto

Sausage and Vegetable Risotto

Provided by: Johnsonville
The ultimate one-pot meal, this creamy risotto is packed with flavor from Italian sausage, mushrooms, and asparagus. 
Photo of: Butternut Squash Risotto

Butternut Squash Risotto

Submitted by: MSCHEF 
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a sidedish or main course. 
Photo of: Zucchini Risotto

Zucchini Risotto

Submitted by: LitleLisa1 
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.  
Photo of: Mushroom Risotto

Mushroom Risotto

Submitted by: SAF 
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course. 
Photo of: Basic Microwave Risotto

Basic Microwave Risotto

Provided by: Drasaid
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still 
Photo of: Risotto with Tomato, Corn and Basil

Risotto with Tomato, Corn and Basil

Provided by: jessica
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly. 
Photo of: Bacon Risotto

Bacon Risotto

Submitted by: FURFNSLO 
Creamy risotto is simply flavored with delicious bacon in his rich and tasty dish. 
Photo of: Risotto with Asparagus

Risotto with Asparagus

Provided by: Taste of Home
This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. --Stephanie Marchese 
Photo of: Italian Chicken Sausage Risotto

Italian Chicken Sausage Risotto

Provided by: al fresco
Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish. 
Photo of: Emerald Green Risotto

Emerald Green Risotto

Submitted by: Louiselombard 
Living In: Westville, Kwazulu-Natal, South Africa
This creamy risotto glows with bright green fresh vegetables. 
Photo of: Roast Pumpkin and Feta Risotto

Roast Pumpkin and Feta Risotto

Submitted by: MEL_JADE 
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto. 
Photo of: Green Risotto with Fava Beans

Green Risotto with Fava Beans

Submitted by: DJFoodie 
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth. 
Photo of: Creamy Mushroom Risotto

Creamy Mushroom Risotto

Submitted by: Kathy 
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving. 
Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: lcpgh 
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 
Photo of: Gorgonzola and Wild Mushroom Risotto

Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse 
Home Town: Los Angeles, California, USA
Living In: Boston, Massachusetts, USA
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course. 
Photo of: Lemon and Herb Risotto Cake

Lemon and Herb Risotto Cake

Submitted by: EGRIVNER 
Living In: Oreland, Pennsylvania, USA
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics. 
Photo of: Risotto alla Milanese

Risotto alla Milanese

Provided by: Manuela
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! 
Photo of: Portofino Lamb and Artichoke Risotto

Portofino Lamb and Artichoke Risotto

Provided by: Barbara M. Morgan
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot. 

 

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