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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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Tomato Risotto in Minutes

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Save time with this tomato risotto made in the microwave. The richness and creaminess are still present without hours of stirring.

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Baked Chicken and Cheese Risotto

Provided by: Campbell's Kitchen

A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

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Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

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Risotto with Asparagus

Submitted by: Stephanie Marchese

This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. --Stephanie Marchese

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Microwave Risotto

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Creamy Mushroom Risotto

Submitted by: Kathy

Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.

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Lemon and Herb Risotto Cake

Submitted by: egrivner

Living In: Oreland, Pennsylvania, USA

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

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Risotto alla Milanese

Submitted by: Manuela

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

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Green Risotto with Fava Beans

Submitted by: DJ Williams

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

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Andrew's Herb Risotto

Submitted by: Lesley

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Very Easy Risotto

Submitted by: Kim Sanchez

This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

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Mushroom Risotto

Submitted by: Sarah

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

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Basic Microwave Risotto

Submitted by: Drasaid

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still