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Chef John's Baked Mushroom Risotto

Provided by: Chef John

Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.

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Springtime Asparagus Risotto

Provided by: Holland House®

The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.

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Mediterranean Fried Rice

Submitted by: Terry Inskip

Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.

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Del Rio's Mexican Rice

Submitted by: Kristen

Home Town: Riverside, California, USA

Living In: Houston, Texas, USA

Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.

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Brown Rice Curry

Submitted by: brawnwitch

Home Town: Odum, Georgia, USA

Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

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Brown Rice and Vegetable Risotto

Submitted by: Carla

Living In: Los Angeles, California, USA

Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.

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Wild and Brown Rice

Submitted by: munchmn

This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.

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Easy Oven Brown Rice

Submitted by: mom2threelittleones

Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.

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Baked Brown Rice

Submitted by: TEXAS7127

Home Town: Austin, Texas, USA

In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.

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Spanish Brown Rice

Submitted by: mom2dylan&morgan

Home Town: Baraboo, Wisconsin, USA

Brown rice simmers with salsa, tomatoes, and garlic for a flavorful and wholesome spin on Spanish rice.

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Tasty Spicy Rice Pilaf

Submitted by: Luv2Cook

Home Town: Petawawa, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.

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New Year's Fried Rice

Submitted by: Patty2007

Living In: Omaha, Nebraska, USA

Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.

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Delicious Almond Rice Pilaf

Submitted by: DHANO923

Slivered almonds add a nutty crunch to this simple rice side dish.

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Gluten Free Rice Chicken Stuffing

Submitted by: TRAPPERS

Home Town: Waynesville, Missouri, USA

Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.

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