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Rice Side Dishes

DAILY RECIPE

Vegetarian Stuffing

SUBMITTED BY: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

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Spanish Rice II

Favorite Rice Recipes

Tired of plain rice? Try one of these five-star recipes for rice pilaf, risotto, and other preparations.

Cashew Raisin Rice Pilaf

Top Wild Rice Recipes

This grass seed has been hand-harvested for centuries by Native Americans in the Great Lakes region. Get inspired with these recipes.

Asparagus Risotto

Making Risotto

Often thought of as "restaurant food," risotto is versatile, delicious, and actually easy to make at home.
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NEWEST RICE SIDE DISHES RECIPES                    


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Tomato Risotto in Minutes

Submitted by: Red Gold®, Inc.
Save time with this tomato risotto made in the microwave. The richness and creaminess are still present without hours of stirring. 
3.77 stars: 31 ratings
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Cilantro-Lime Rice

Submitted by: Mrs Brown
Home Town: El Paso, Texas, USA
Living In: Littleton, Colorado, USA
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos. 

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Indian-Style Vegetable Rice

Submitted by: Sahana
This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty! 

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4.76 stars: 100 ratings
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Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram. 
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Green Risotto with Fava Beans

Submitted by: DJ Williams
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth. 
4.79 stars: 24 ratings
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Rice with Summer Squash

Submitted by: Heather Ratigan
Provided by: Taste of Home
I don't usually create my own recipes, but this one passed my palate test. It offers a buttery flavor that those of us who are watching our weight miss at times. -Heather Ratigan of Kaufman, Texas 
 
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