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DAILY RECIPE

Easy Pumpkin Rice

SUBMITTED BY: Amy M 

Cooked rice is mixed with pumpkin puree seasoned with pumpkin pie spice and brown sugar to make this delightful side dish.

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Spanish Rice II

Favorite Rice Recipes

Tired of plain rice? Try one of these five-star recipes for rice pilaf, risotto, and other preparations.

Cashew Raisin Rice Pilaf

Top Wild Rice Recipes

This grass seed has been hand-harvested for centuries by Native Americans in the Great Lakes region. Get inspired with these recipes.

Asparagus Risotto

Making Risotto

Often thought of as "restaurant food," risotto is versatile, delicious, and actually easy to make at home.
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NEWEST RICE SIDE DISHES RECIPES                    

4.33 stars: 3 ratings
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Mango-Lime Rice

Submitted by: Jess 
Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken. 
5 stars: 2 ratings
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Delicate Jasmine Rice

Submitted by: darmstro67 
Home Town: Caledonia, Nova Scotia, Canada
Living In: Elora, Ontario, Canada
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence. 
4 stars: 2 ratings
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Better Spanish Rice

Submitted by: mjhutch 
Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA
A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes. 

TOP RICE SIDE DISHES RECIPES

4.8 stars: 30 ratings
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Green Risotto with Fava Beans

Submitted by: DJ Williams 
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth. 
4.88 stars: 17 ratings
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Fresh Asparagus Risotto

Submitted by: RiceSelect 
This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring. 
4.83 stars: 6 ratings
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East Indian Split Pea Pilaf

Submitted by: Marilyn Rodriquez 
Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.' 
 
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