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Showing: American Lite Fried Rice - Lemon Fried Rice

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American Lite Fried Rice

Submitted by: JacToo

An excellent one-dish meal that can easily be improvised to satisfy your tastes or utilized whatever vegetables might be on hand. Jasmine rice lays the foundation for an array of fresh vegetables all tossed with soy sauce to finish. This recipe is vegetarian, but you can easily add your favorite meat, fish, or tofu.

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Beef Fried Rice

Submitted by: Edith Haney

Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania

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Cajun Fried Rice

Submitted by: Karen Combs

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving.

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Chicken Fried Rice

Submitted by: Kathy Hoyt

In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.

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Classic Fried Rice

Submitted by: Kikkoman

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

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Colorful Fried Rice

Submitted by: Linda Rae Lee

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Fried Rice

Submitted by: Taste of Home's Fast Family Favorites

This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes.

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Fried Rice I

Submitted by: homemaker

White rice is fried with eggs, bacon, soy sauce, green peas and green onions.

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Fried Rice II

Submitted by: CACHET

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Fried Rice with Chicken

Submitted by: Susan Johnson

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Fried Rice with Cilantro

Submitted by: MITCHNSTEVE

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

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Fried Rice with Ginger, Hoisin, and Sesame

Submitted by: CARLYYY

A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.

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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Garlic Rice

Submitted by: JAYVEECHUN

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

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House Fried Rice

Submitted by: LMFB64

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

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Island-Style Fried Rice

Submitted by: chen

Home Town: Hanamaulu, Hawaii, USA

Living In: Orlando, Florida, USA

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

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Italian Rice Balls

Submitted by: VINCE JONES

These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.

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Italian Sausage Fried Rice

Submitted by: Janet Wood

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire

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