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Island-Style Fried Rice

Submitted by: chen

Home Town: Hanamaulu, Hawaii, USA

Living In: Orlando, Florida, USA

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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Fried Rice I

Submitted by: homemaker

White rice is fried with eggs, bacon, soy sauce, green peas and green onions.

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Fried Rice with Cilantro

Submitted by: Mitch

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

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Beef Fried Rice

Submitted by: Edith Haney

Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania

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Colorful Fried Rice

Submitted by: Linda Rae Lee

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Fried Rice with Chicken

Submitted by: Susan Johnson

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Garlic Rice

Submitted by: JAYVEECHUN

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

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Pork Fried Rice for Two

Submitted by: Laura Kittleson

'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'

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Microwave Fried Rice

Submitted by: Merrill Powers

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

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Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

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Turkey Fried Rice

Submitted by: Lorna Plett

'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.'

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Southwestern Fried Rice

Submitted by: Marcia Lee

This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare.

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Fried Rice II

Submitted by: Charlie

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Italian Rice Balls

Submitted by: Vince

These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.

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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

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Quick Fried Rice

Submitted by: Lorna Schmalz

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

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Italian Sausage Fried Rice

Submitted by: Janet Wood

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire

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