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Daily Recipes for: 2013

Daily Recipe for Rice Side Dishes

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Fresh Mushroom Rice Pilaf

Provided by: Karen V.

Home Town: Pittsburgh, Pennsylvania, USA

Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.

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Wild Rice

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Wild Rice with Rosemary and Cashew Stuffing

Submitted by: GADZUBA

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Risotto

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Lemon and Herb Risotto Cake

Submitted by: EGRIVNER

Living In: Oreland, Pennsylvania, USA

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

Fried Rice

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Fried Rice II

Submitted by: CACHET

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

Rice Pilaf

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