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Baked Potato Skins

Submitted by: Trish Perrin

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Mom's Sweet Potato Bake

Submitted by: Sandra Pichon

Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!

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Sweet Potato Bake

Submitted by: Kathy P.

Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.

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Oven Fresh Seasoned Potato Wedges

Submitted by: Heather Sweet

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

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Pecan Sweet Potato Casserole

Submitted by: Tina Browning

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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Twice-Baked New Potatoes

Submitted by: Susan Herbert

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois

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Potato Sausage Stuffing

Submitted by: Carolyn

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Creamy Cheesy Mashed Potatoes

Submitted by: Nestle® Carnation®

Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish.

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Beef Tenderloin with Potatoes

Submitted by: Clifford Davis

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas

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Bill's Seasoned Ketchup

Submitted by: WHATS HIS FACE

We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!

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Pimiento Potato Salad

Submitted by: Nancy Zimmerman

'If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe,' suggests Nancy Zimmerman of Cape May Court House, New Jersey.

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Sweet Potato Bread

Submitted by: Dixie Burnham

This quick recipe from Dixie Burnham of Hernando, Florida makes two pleasantly spiced loaves - one to eat and one to share. Sweet potatoes lend nice color and moistness to the easy bread.

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Cheesy Potato Bread

Submitted by: Deb Amrine

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan

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Chipotle Sweet Potatoes

Submitted by: CreativeCook

Home Town: Austin, Texas, USA

Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY!

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Tangy Potato Salad

Submitted by: Monika Grotegeer

This recipe came from Germany, where it was passed down through our family. My grandmother made it for me when I was a child...my mother modified it...and I added my own touches. It still has authentic German flavor, and it's in demand for every cookout or potluck we attend!

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Easy and Quick Cream Cheese Potatoes

Submitted by: Valerie

Home Town: Kansas City, Missouri, USA

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.

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Country Potato Dressing

Submitted by: Lauren Buckner

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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