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Baked Potato Skins

Provided by: Taste of Home

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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Roasted Potatoes with Rosemary

Provided by: Crisco® Pure Olive Oil

Potatoes, simply roasted with fresh rosemary, make the perfect side dish to your favorite meal.

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Potato and Shiitake Mushroom Gratin

Provided by: Christine L.

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

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Pimiento Potato Salad

Provided by: Simple & Delicious

'If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe,' suggests Nancy Zimmerman of Cape May Court House, New Jersey.

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Potato Sausage Stuffing

Provided by: Carolyn

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Sour Cream 'n' Chive Potatoes

Provided by: Taste of Home

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

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Chef John's Perfect Mashed Potatoes

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Cheesy Potato Bread

Provided by: Taste of Home

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan

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Ultimate Twice Baked Potatoes by Dannon Oikos®

Provided by: Dannon Oikos

Even with reduced calories, these great-tasting twice-baked potatoes are still a family favorite.

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Asparagus-Stuffed Potatoes

Provided by: Taste of Home

You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!

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Classic Hash Browns

Submitted by: Chef John

Living In: San Francisco, California, USA

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

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Chef John's Cottage Fries

Submitted by: Chef John

Living In: San Francisco, California, USA

These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.

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Country Potato Dressing

Provided by: Taste of Home

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Marlene's Hash Brown Supreme

Provided by: Taste of Home

As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our 'regulars'. they declared it a success, and it has since been added to the menu.

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Awesome Sweet Potato Casserole

Submitted by: T Head

Home Town: Temple, Texas, USA

Living In: Baton Rouge, Louisiana, USA

Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.

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Stuffing without a Turkey

Submitted by: BALIA

A great side dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving favorite. I use milk in place of water when preparing the stuffing mix.

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Chef John's French Fries

Submitted by: Chef John

Living In: San Francisco, California, USA

Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.

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Lobster Mashed Potatoes

Submitted by: mauigirl

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

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Cream Cheese Colcannon

Submitted by: katt

Home Town: Portland, Oregon, USA

This mashed potato dish is perfect for St. Patrick's day. It combines cream cheese, potatoes and cabbage to make a hearty baked side dish for corned beef.