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Chef John's Perfect Mashed Potatoes

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

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Smashed Potatoes

Submitted by: amanda81

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

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Potato Sausage Stuffing

Provided by: Carolyn

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Mashed Potato Casserole

Provided by: Daisy Brand

Wake up your mashed potatoes with Cheddar cheese, sour cream, chives, and a topping of fried onions and bacon. It's like a stuffed potato in a casserole dish!

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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Chef John's French Fries

Submitted by: Chef John

Living In: San Francisco, California, USA

Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.

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Jen's Creamy Garlic Mashed Potatoes

Submitted by: jenmannaz

Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself.

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Photo of: Simply Potatoes(R) Cheesy Hash Browns

Simply Potatoes® Cheesy Hash Browns

Provided by: Simply Potatoes®

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

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Cheesy Hash Browns

Provided by: Simply Potatoes®

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!

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Daisy Brand Potato Skins

Provided by: Daisy Brand

Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!

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Chef John's Patatas Bravas

Submitted by: Chef John

Living In: San Francisco, California, USA

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

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Yummy Cheese Fries

Submitted by: Quincie

Living In: Topeka, Kansas, USA

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

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Cream Cheese Colcannon

Submitted by: katt

Home Town: Portland, Oregon, USA

Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.

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Creamy Twice-Baked Potatoes

Submitted by: tplbml

These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.

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