"We've been looking for a great au gratin potato recipe and finally found it! Naturally, we also added bacon—turned out fantastic!" – Jim Davidson
Recipe of the Day
Spinach, Potatoes, and Bacon Au Gratin
Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.
Patricia Feeney Monson
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