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Potato Pancakes

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Potato Pancakes 43

Kerry's Sweet Potato Latkes

Kerry's Sweet Potato Latkes

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  • 17
"Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt." — by Kerry 
Potato Latkes II

Potato Latkes II

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  • 17
"Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal." — by Diana Swenson-Siegel 
Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

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  • 15
"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning." — by LISASCOLARO 
Crispy Potato Pancakes

Crispy Potato Pancakes

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  • 14
"These potato pancakes are crispy on the outside and tender on the inside and make a terrific side dish any day of the week." — by maf13456 
Mexican Potato Pancakes

Mexican Potato Pancakes

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  • 14
"These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce." — by BRITTNEY LYNN 
Bramboracky (Czech Savory Potato Pancakes)

Bramboracky (Czech Savory Potato Pancakes)

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  • 14
"These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking." — by Sonya M. Shafer 
Roesti

Roesti

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  • 11
"This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese." — by Cindy 
Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

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  • 11
"Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients." — by Karen Dsouza 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 7
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Boxty

Boxty

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  • 10
"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey." — by myka 
Bacon Potato Pancakes

Bacon Potato Pancakes

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  • 3
"These flavorful potato pancakes are loaded with bacon and thyme for a crunchy treat any time of the day." — by champ 
Sweet Potato Patties

Sweet Potato Patties

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  • 7
"Shredded sweet potato is mixed with sweet onion and maple syrup before being pan-fried in this recipe that also makes a yogurt sauce for topping." — by Nuttylicious 
Potato Pancakes III

Potato Pancakes III

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  • 6
"A breakfast favorite (that's great any time of day!), these potato pancakes are made with ham and Cheddar cheese." — by Milo 
Kicked-Up Potato Pancakes

Kicked-Up Potato Pancakes

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  • 7
"These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake." — by chocoholic1 
Apple Potato Pancakes

Apple Potato Pancakes

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  • 5
"These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream." — by HeidiS 
Tasty Potato Latkes

Tasty Potato Latkes

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  • 5
"The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs." — by Jennifer H 
Cheesy Potato Cakes

Cheesy Potato Cakes

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  • 1
"These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes." — by Crystle 
Baked Potato Latkes

Baked Potato Latkes

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  • 2
"Mix baked potatoes with a little onion, garlic, salt, pepper, and eggs, shape into pancakes, and fry them up to make these delicious baked potato latkes that are sure to become a family favorite." — by Bronson McKinley 
Ed's Potato Pancakes

Ed's Potato Pancakes

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  • 2
"Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes." — by hoserdude 
Chef John's Classic Potato Pancakes

Chef John's Classic Potato Pancakes

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  • 1
"Follow Chef John's recipe for classic potato pancakes and you will get perfectly crisp results every time." — by Chef John 
 
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