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Showing: Absolute Best Potato Casserole - Cheesy Potatoes


Absolute Best Potato Casserole

Submitted by: Stacey Henderson
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce. 

Photo of: Almond Potato Puff

Almond Potato Puff

Submitted by: Carol Ann Hass
Provided by: Taste of Home
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks. 

Alpine Macaroni

Submitted by: Shannon B
Home Town: Seattle, Washington, USA
Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve. 

Photo of: Amanda's Potatoes

Amanda's Potatoes

Submitted by: Amanda250
Home Town: Ashburn, Virginia, USA
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks. 

Photo of: Asiago Hash Browns

Asiago Hash Browns

Submitted by: Linzi Swanson
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! 

Photo of: Au Gratin Party Potatoes

Au Gratin Party Potatoes

Submitted by: Crystal Kolady
Provided by: Taste of Home
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York 

Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: Jennifer Bopp
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 

Photo of: Au Gratin Potatoes II

Au Gratin Potatoes II

Submitted by: Kerie Kelly
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color. 

Photo of: Bacon Cheese Potatoes

Bacon Cheese Potatoes

Submitted by: Bertha Jensen
Provided by: Taste of Home
I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. 

Baked Potato Casserole

Submitted by: Karen Berlekamp
Provided by: Taste of Home
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes. 

Photo of: Baked Scalloped Potatoes

Baked Scalloped Potatoes

Submitted by: Denyse
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. 

Blue Cheese Potatoes Delmonico

Submitted by: Judie Smith
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference. 

Photo of: Broccoli Potato Bake

Broccoli Potato Bake

Submitted by: Sally
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli. 

Bulba Kosha

Submitted by: olkovikas
Lithuanian recipe for potato pie made with potato, onion, butter and salt pork. 

Cheddar Mushroom Potatoes

Submitted by: Jacqueline Graves
Provided by: Simple & Delicious
'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures. 

Photo of: Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire. 

Photo of: Cheese Potato Puff

Cheese Potato Puff

Submitted by: Alyson Armstrong
Provided by: Taste of Home
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia 

Photo of: Cheesy  Potato Casserole

Cheesy Potato Casserole

Submitted by: Annette Byrdy
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits. 

Photo of: Cheesy Hash Brown Bake

Cheesy Hash Brown Bake

Submitted by: Karen Burns
Provided by: Taste of Home
This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas 

Photo of: Cheesy Potatoes

Cheesy Potatoes

Submitted by: Iona
Easy microwave recipe for yummy potatoes that go great with everything!!! 


 
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