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Hash Brown Casserole II

Submitted by: CMANSKY

Cheesy and delicious, this hash brown casserole has a crunchy topping.

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Restaurant-Style Hashbrown Casserole

Submitted by: MARBALET

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

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This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

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Hashbrown Casserole

Submitted by: Louise

It is very easy to make, and everyone loves this casserole.

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Scalloped Potatoes II

Submitted by: BUCHKO

A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely.

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Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire.

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Cheesy Potato Casserole

Submitted by: Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.

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Au Gratin Potatoes

Submitted by: JBOPP

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Tater Tot Casserole III

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.

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Baked Potato Casserole

Submitted by: Karen Berlekamp

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Potato Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

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The Best Mashed Potatoes

Submitted by: Christina C

A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Fancy Potatoes

Submitted by: Janet Jones

Living In: Pittsburgh, Pennsylvania, USA

Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.

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Mashed Potato Casserole

Submitted by: M.ELLEN

My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.

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Hash Brown Casserole I

Submitted by: Diane

Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.

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Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud

When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!

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Company Potatoes

Submitted by: MAUREENBURR

Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!

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Fluffy Potato Casserole

Submitted by: Colleen

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

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