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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Submitted by: Casey Lauren

Home Town: Dayton, Ohio, USA

Living In: Bolivia, North Carolina, USA

Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes reminiscent of latkes.

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Skinny Scalloped Potatoes

Submitted by: COLLEGE INN® Broth

Even with low-fat milk and Swiss cheese, these delicious scalloped potatoes with basil are loaded with flavor.

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Scott's Sweet Potato and Butternut Squash Mashers

Submitted by: scottg

Sweet potatoes and butternut squash are mashed together to create this tasty side dish.

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Coconut Potatoes

Submitted by: Achieng

Fresh spices and creamy coconut milk make these curry flavored potatoes irresistible.

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Mashed Jalapeno-Cilantro Sweet Potatoes

Submitted by: Terri Harnish

Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.

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Fantastic Grilled Potatoes

Submitted by: MACCO

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

Seasoned, sliced potatoes, and bell peppers are wrapped in foil and cooked on the grill in this tasty side dish.

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Old Fashioned Potato Kugel

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Potatoes and onions are grated and baked together in this crispy side dish.

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Oven Fresh Seasoned Potato Wedges

Submitted by: Heather Sweet

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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Southern Style Fried Okra

Submitted by: Craig B

Home Town: Pearland, Texas, USA

Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.

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Boxty

Submitted by: myka

Home Town: Newport Beach, California, USA

Living In: Saint Louis, Missouri, USA

Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.