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Cheesy California Twice-Baked Potatoes

Provided by: California Milk Advisory Board
Make these creamy and cheesy twice-baked potatoes as a comforting side dish. These are easy enough for any night of the week, and are attractive and rich enough for company or holiday meals, too. 

Laura's Lemon Roasted Potatoes

Submitted by: Laura
Living In: Squamish, British Columbia, Canada
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. 

Photo of: Make Ahead Party Mashed Potatoes

Make Ahead Party Mashed Potatoes

Submitted by: Hungry Jack
Name this recipe! 

Photo of: Brilliant Potatoes With Paprika and Caramelized Onions

Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gigi
Living In: Atlanta, Georgia, USA
I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do! 

Pomegranate Sweet Potatoes

Submitted by: PATTI777
Living In: Duluth, Minnesota, USA
I don't like sweet potatoes, but this is good tasting and almost good for you. 

Curried Hash Browns

Submitted by: Beckerkorn
Living In: Seattle, Washington, USA
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning. 

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Creamy Yukon Mashed Potatoes

Submitted by: goose
Home Town: Moab, Utah, USA
Living In: Richmond, Virginia, USA
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.  

Photo of: Potato Poofies

Potato Poofies

Submitted by: SUMEHRA
These cheese-filled, bite-sized mashed potatoes patties are delicious! 

Loaded Baby Reds

Submitted by: CUTIEPIECOOK
Living In: Hermiston, Oregon, USA
These cheese and bacon loaded mashers went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere! 

Photo of: New Potatoes with Caper Sauce

New Potatoes with Caper Sauce

Submitted by: Michelle J
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show. 

Photo of: Sweet Potato and Hazelnut Mashed Potatoes

Sweet Potato and Hazelnut Mashed Potatoes

Submitted by: detweilerj
This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction. 

Photo of: Irish Boxty

Irish Boxty

Submitted by: Brooke Elizabeth
Living In: Columbia, Maryland, USA
Boxty is a traditional Irish dish made of potatoes. 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'. 

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Photo of: Marsala Whipped Sweet Potatoes

Marsala Whipped Sweet Potatoes

Provided by: Holland House®
Rich and colorful sweet potatoes are boiled, then whipped with Marsala, vanilla, cinnamon, nutmeg and orange for this sweet and savory side dish. 

Nopalitos Con Papas

Submitted by: Arianna
Tender cactus is cooked with potatoes in this authentic Mexican dish. 

Photo of: Stuffed Baked Sweet Potatoes with Pecans

Stuffed Baked Sweet Potatoes with Pecans

Submitted by: Michelle J
This recipe makes 6 little mini sweet potato casseroles without all the mess! 

Simply Potatoes® Candied Sweet Potatoes

Submitted by: Simply Potatoes®
Sweet candied potatoes are an American favorite. 

Photo of: Simply Au Gratin Shreds

Simply Au Gratin Shreds

Submitted by: Simply Potatoes®
Making Au Gratin potatoes does not get any easier than this! Just use fresh Simply Potatoes ® Shredded Hash Browns and this decadent side dish will be ready for the oven in 10 minutes. 

Photo of: Pub Fries

Pub Fries

Submitted by: Simply Potatoes®
When in Ireland, call them 'chips.' Lightly seasoned potato wedges are deep fried or oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy side dish. Traditional Pub Fries are often served with malt vinegar. 

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Breakfast Hash

Submitted by: Simply Potatoes®
Make your breakfast complete by topping each serving of hash with a poached or fried egg. 

Simply Potatoes® Easy Au Gratin Potatoes

Submitted by: Simply Potatoes®
Cooking for a crowd? Double this recipe and bake in a 13x9-inch glass baking dish. Increase the baking time about 5 to 10 minutes. 

 
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