recipes

Side Dishes - Mashed Potatoes

 
Photo of: Mashed Potatoes with Fried Mushroom, Bacon, and Onion - Recipe of the Day
PHOTO BY: Daniel

DAILY RECIPE

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

SUBMITTED BY: Isis'smommy 

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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NEWEST SIDE DISHES - MASHED POTATOES RECIPES                    


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Mashed Potatoes Almondine

Submitted by: Stephanie 
These mashed potatoes are mixed with sour cream, cream cheese, and green onions and then baked under a layer of almonds and bread crumbs. 

Not Yet Reviewed!
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Moe's Fabulous Mashed Potatoes

Submitted by: FlamingMoe 
Home Town: San Diego, California, USA
Living In: Denver, Colorado, USA
These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg. 

Garlic Basil Mashed Potatoes

Submitted by: DEANA 
Living In: Richmond, Virginia, USA
Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes. 

TOP SIDE DISHES - MASHED POTATOES RECIPES


Twice-Baked New Potatoes

Submitted by: Susan Herbert 
I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois 

Yummy Yellow Taters

Submitted by: KAYLIVESHERE 
Living In: Flagstaff, Arizona, USA
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!! 

Cottage Mashed Potatoes

Submitted by: Veronica Teipel 
These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri. 
 
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