"Excellent! A classic recipe. Baking at 400 degrees gives you the crunchy top while the middle is creamy goodness." – Baking Nana
"This recipe is all about technique. It takes you back to the basics. Thank you!" – dlpoco
Crispy on the outside, tender on the inside.
Recipe of the Day
Butter Fried Potatoes
Diced potatoes get brown and tasty when cooked with butter on the stovetop.
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Boiled Potatoes with Chives
Boursin® Cheese Mashed Potatoes
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
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