"Excellent! A classic recipe. Baking at 400 degrees gives you the crunchy top while the middle is creamy goodness." – Baking Nana
"This recipe is all about technique. It takes you back to the basics. Thank you!" – dlpoco
Crispy on the outside, tender on the inside.
Recipe of the Day
Totally Tangy Baked French Fries
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Similar Recipes | More Daily Recipes
Potato Side Dish Collections8
Potatoes Au Gratin
Hash Brown Potatoes
Twice Baked Potatoes
Potato Side Dishes
Baked Potato Casserole
Baked Potato Latkes
Baked Potato with Mushrooms
Baked Rosa Maria Fries
Baked Scalloped Potatoes
Baked Vegetables I
Bangers and Mash
Barbequed Potato and Garlic Scape Packets
Basic Mashed Potatoes
BBQ Potato Roast
BBQ Potatoes with Green Onions
Bella's Rosemary Red Potatoes
Best Baked French Fries
Best Potatoes Ever!
Best Potatoes You'll Ever Taste
Bill's Seasoned Ketchup
Bilo Walter's Easy Herb Potatoes
Blue Cheese Fried Potatoes
Blue Cheese Potatoes Delmonico
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make good old-fashioned mashed potatoes.
Watch how to infuse mashed potatoes with the magical flavor of garlic.
Watch the team at Allrecipes make potato latkes on the Better Show.