"Excellent! A classic recipe. Baking at 400 degrees gives you the crunchy top while the middle is creamy goodness." – Baking Nana
"This recipe is all about technique. It takes you back to the basics. Thank you!" – dlpoco
Crispy on the outside, tender on the inside.
Recipe of the Day
Jo Jo Potatoes
Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired.
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