"Excellent! A classic recipe. Baking at 400 degrees gives you the crunchy top while the middle is creamy goodness." – Baking Nana
"This recipe is all about technique. It takes you back to the basics. Thank you!" – dlpoco
Crispy on the outside, tender on the inside.
Recipe of the Day
Suzy's Mashed Red Potatoes
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
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