Baked Potato Recipes - Allrecipes.com

Baked Potatoes

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Baked Potatoes 33

Baked Greek Fries

Baked Greek Fries

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  • 3
"Greek-seasoned potato wedges with feta and mint pair well with barbecued meats." — by cheesemite 
Ranch Baked Potatoes and Vegetables

Ranch Baked Potatoes and Vegetables

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"Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners." — by Kim Bieszk Rogers 
Spud's Twice-Baked Taters

Spud's Twice-Baked Taters

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  • 1
"Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite." — by MrsWolfie 
Drunken Stuffed Sweet Potatoes

Drunken Stuffed Sweet Potatoes

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  • 0
"Sweet potatoes are stuffed with apples, walnuts, and a generous pour of rum and baked into a sweet and drunk side dish perfect for the holiday season." — by tjwilliams 
Oven Roasted Parmesan Potatoes

Oven Roasted Parmesan Potatoes

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"Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner." — by bellepepper 
Perfect Baked Poutine

Perfect Baked Poutine

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  • 1
"This potato dish has all the flavors of classic poutine but uses a baking method to keep it a little lighter." — by DrinnanL 
Oven Roasted Baked Potatoes

Oven Roasted Baked Potatoes

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  • 9
"Fingerling potatoes get a boost of flavor from baking with coconut oil, onion, and garlic." — by Joni's Busy Kitchen 
Chef John's Twice-Baked Potatoes

Chef John's Twice-Baked Potatoes

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  • 43
"When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic." — by Chef John 
Skintastic Baked Potatoes

Skintastic Baked Potatoes

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  • 2
"Hot sauce adds a tantalizing spin to this basic baked potato recipe." — by ggustin 
Twice-Baked Ranch Potatoes

Twice-Baked Ranch Potatoes

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  • 9
"Creamy twice baked potatoes with a ranch taste." — by jdmordal 
Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes

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  • 16
"These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers." — by tplbml 
Alfredo and Cheese Stuffed Potatoes

Alfredo and Cheese Stuffed Potatoes

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  • 4
"These cheesy stuffed potatoes make a great side dish or a meal in themselves." — by Big Daddy Cooks 
Healthier Ultimate Twice Baked Potatoes

Healthier Ultimate Twice Baked Potatoes

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  • 5
"These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk." — by MakeItHealthy 
Baked Potato with Mushrooms

Baked Potato with Mushrooms

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  • 7
"A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!" — by MOTTSBELA 
Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

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"Use your slow cooker to make tender baked potatoes while you attend to other things." — by Nurse Ellen so not a 
Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes

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"Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu." — by Laura 
Southwestern Style Twice Baked Potatoes

Southwestern Style Twice Baked Potatoes

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  • 16
"This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!" — by Ms. Keri 
Grilled Bacon Potatoes

Grilled Bacon Potatoes

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  • 14
"My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!" — by jwooten 
Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes

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  • 74
"These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again." — by Leslie 
Campfire Baked Potatoes

Campfire Baked Potatoes

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  • 18
"Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire." — by Lowcountry Chef 
 
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