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4.5 stars: 2 ratings
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Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

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Island-Style Fried Rice

Submitted by: chen 
Home Town: Hanamaulu, Hawaii, USA
Living In: Orlando, Florida, USA
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.  

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India. 
4 stars: 1 ratings
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Khara Pongal

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews. 
3.25 stars: 4 ratings
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Oven-Baked Coconut Tofu

Submitted by: sarahmagali 
Living In: Zurich, Zurich, Switzerland
These tasty bites of tofu are crispy on the outside and chewy on the inside. 
2 stars: 1 ratings
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Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.  

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Kongnamool (Korean Soybean Sprouts)

Submitted by: Emmy 
Home Town: Fullerton, California, USA
Living In: Saint Louis, Missouri, USA
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar. 

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Photo of: Holiday Avocado Stuffing

Holiday Avocado Stuffing

Provided by: Chileanavocados.org
Chilean Hass Avocados are available through the fall and winter, making them perfect for holiday meals. Cubes of avocado add a unique richness to this stuffing. Avocados can liven up holiday leftovers as well. Try a Turkey Cobb Salad or a Turkey Frittata with avocados. 
4 stars: 1 ratings
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Chinese Broccoli

Submitted by: Somer 
Ginger, hoisin sauce, and sesame oil combine to coat this wonderful vegetable with Asian flavors. 
4.33 stars: 3 ratings
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Photo of: Roasted Green Beans with Almond Brittle

Roasted Green Beans with Almond Brittle

Provided by: Almond Board
This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction. 
3 stars: 1 ratings
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Chinese Pickled Cucumbers

Submitted by: BaykerGirl 
Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish. 

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Asian Crab and Cuke Salad

Submitted by: C.H. 
A light and refreshing cucumber salad with imitation crab. 

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Nasu Dengaku

Submitted by: le petit haricot 
Home Town: Raleigh, North Carolina, USA
Living In: Milwaukee, Wisconsin, USA
Japanese eggplants are broiled with a sweet miso glaze. 
4 stars: 2 ratings
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Festive Carrot Ring

Submitted by: i<3cooking 
This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.  
4.63 stars: 8 ratings
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Roasted Kohlrabi

Submitted by: WSBLEND 
Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
Kohlrabi is simply roasted with garlic and Parmesan cheese. 
4.64 stars: 11 ratings
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Photo of: Sarah's Rice Pilaf

Sarah's Rice Pilaf

Submitted by: serenamoon 
Home Town: Orland, California, USA
Living In: Phoenix, Arizona, USA
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. 
4.67 stars: 3 ratings
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Scott's Sweet Potato and Butternut Squash Mashers

Submitted by: scottg 
Sweet potatoes and butternut squash are mashed together to create this tasty side dish. 

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Easy Corn and Green Onion Salad

Submitted by: Meenes 
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon. 
3.2 stars: 5 ratings
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Apple Cider Sweet Potatoes

Submitted by: friday13th777 
Living In: Winnipeg, Manitoba, Canada
Sweet potatoes cooked in sweet apple cider taste great with grilled meat or poultry. 
4.33 stars: 3 ratings
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Photo of: Zucchini and Blue Cheese Side

Zucchini and Blue Cheese Side

Submitted by: Shycurious1982 
Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes. 

 

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