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Indian Sabji Recipe

Submitted by: ginniej

Home Town: Greenfield, Massachusetts, USA

Living In: Somers, New York, USA

Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.

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Dal Makhani (Indian Lentils)

Submitted by: SOGOLONDJATA

These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish.

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Savory Gorgonzola Bread Pudding

Submitted by: Chef John

Living In: San Francisco, California, USA

This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.

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Dandelion Greens with a Kick

Submitted by: TTV78

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.

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Cauliflower with Balsamic Vinegar

Submitted by: mariehipple

Living In: Silverthorne, Colorado, USA

No one has to know there's anchovy paste in this tasty cauliflower side dish--your family will just love the savory, nutty flavor it adds!

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Glazed Parsnips

Submitted by: Lett101

Teriyaki-glazed parsnips make a quick and easy side dish.

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Grilled Romaine

Submitted by: Cambry

Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!

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Roasted Asparagus Prosciutto and Egg

Submitted by: Chef John

Living In: San Francisco, California, USA

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

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Chef John's Stuffed Summer Squash

Submitted by: Chef John

Living In: San Francisco, California, USA

Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.

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Yummy Summer Pasta

Submitted by: Sonya

Whole-wheat rotini pasta are tossed with asparagus, sugar snap peas, Italian cheese, and basil for a light, summery pasta side dish to serve with simple grilled meats or chicken.

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Simple Baked Rice

Submitted by: working azmom of 2

Living In: Tempe, Arizona, USA

Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.

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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Slow-Cooked Baked Beans

Submitted by: Jaeme

Home Town: Blackfoot, Idaho, USA

Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.

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4-Bean Baked Beans

Submitted by: scubaLQ

Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.

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Kale and Quinoa with Creole Seasoning

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.

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Easy Slow Cooker Cheesy Potatoes

Submitted by: Kimba

Living In: Minneapolis, Minnesota, USA

These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!

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Carrot Zucchini Casserole

Submitted by: edyegourmet

Tender carrots and zucchini get a little zing from prepared horseradish in this creamy mayonnaise-based side dish.

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Zucchini Casserole with Fontina Cheese

Submitted by: Dave

Home Town: Metuchen, New Jersey, USA

Living In: Palm Coast, Florida, USA

French fried onions add a crispy topping to creamy baked zucchini and melted fontina cheese. With four simple ingredients, you can have this satisfying side dish ready in under an hour.

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