Pearl onions become a decadent side dish when paired with an easy sauce using butter, flour, and light cream. Fresh parsley adds a bright flavor to this rich crowd-pleaser.

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California Vegetable Bake

Submitted by: TERILY

Living In: Dallas, Texas, USA

Frozen California-blend vegetables are baked with a creamy onion and Cheddar cheese sauce with a buttery cracker crust in this easy side dish.

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Quick Cajun Vegetables

Submitted by: Chrissy Fessler

Living In: Hazleton, Pennsylvania, USA

Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.

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Sarah's Feta Rice Pilaf

Submitted by: jmerar

Home Town: Chicago, Illinois, USA

Rice and orzo are simmered with onion and garlic and rounded out with the addition of spinach and Bulgarian feta for a tasty pilaf side dish.

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Fresh and Fruity Cranberry Relish

Submitted by: srah84

Home Town: Allen Park, Michigan, USA

This fresh and fruity cranberry relish is perfect for Thanksgiving dinner!

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Old Fashioned Baked Beans

Submitted by: SNOWPRINCESS8301

Living In: Brooklyn Park, Minnesota, USA

Make old-fashioned baked beans at home in your slow cooker.

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Bacon Spinach Quinoa

Submitted by: MONTANAMOM1

Quinoa, bacon, and spinach come together into a quick and easy side dish with plenty of smoky flavor.

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Artichokes French

Submitted by: Diane

Impress your guests with French-inspired pan-fried artichoke hearts drizzled with a sherry reduction sauce.

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Pan-Roasted Marble Potatoes

Provided by: Food Wishes

A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.

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Mother Earth's Baked Beans

Submitted by: Terra

Living In: Cedar Grove, Wisconsin, USA

Baked beans loaded with bacon, ground beef, and plenty of spices and seasonings are simmered in the slow cooker for hours for a hearty side dish. For best flavor, refrigerate cooked beans overnight and reheat the next day.

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Stuffed Mirlitons (Chayote Squash) Casserole

Submitted by: George Adams

Home Town: Gretna, Louisiana, USA

Living In: Crystal Springs, Mississippi, USA

Stuffed with shrimp and crab, mirlitons, also known as chayote, make a delicious substitute for bell peppers.

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Mexican Stuffed Peppers

Submitted by: booyachic

Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.

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Cauliflower Au Gratin

Submitted by: amy w

Living In: Rosenhayn, New Jersey, USA

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.

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Pan-Fried Greek Potatoes

Provided by: ATHENOS

Thinly sliced potatoes are pan fried in bacon drippings, and served with crumbled bacon, sliced green onions, and lots of feta cheese with basil and tomato.

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