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DAILY RECIPE

Broccoli and Cauliflower Casserole

SUBMITTED BY: BRIDG

This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Oven-Baked Coconut Tofu

Submitted by: sarahmagali

Living In: Zurich, Zurich, Switzerland

These tasty bites of tofu are crispy on the outside and chewy on the inside.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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