"Perfect side dish—we served it with grilled chicken. Oh, and it makes a ton, so I have plenty to bring for lunches during the week." – Doughgirl8
"This was insanely good. My 'weird grain'-cautious husband loved it! We are looking forward to adding this to our dinner rotation." – AmyBeth
"Unique and different salad! I used a rice blend instead of all brown, and white balsamic vinegar. The feta cheese was the crown jewel." – Linda (LMT)
Recipe of the Day
Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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