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Grain Side Dishes

 
Photo of: Oklahoma Cheese Grits - Recipe of the Day
PHOTO BY: lilkonza

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Oklahoma Cheese Grits

SUBMITTED BY: SARA LEE 

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan 

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Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett 
 
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