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Grain Side Dishes

Photo of: Quinoa and Black Beans - Recipe of the Day

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Quinoa and Black Beans

SUBMITTED BY: 3LIONCUBS 
PROVIDED BY: MyPlate

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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King Tut's Cauliflower Farro

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This vegan-friendly side dish combines chewy farro or whole wheat berries with cauliflower, onion, celery, and carrots.

Quinoa and Black Beans

Quinoa and Black Beans (Video)

See how to make this delicious and protein-packed quinoa, corn, and black bean side dish.

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NEWEST GRAIN SIDE DISHES RECIPES                    

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Old South Herbed Cornbread Dressing

Provided by: Martha White®
Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat. 

Mexican Quinoa

Submitted by: Occasional Cooker 
Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet. 
Not Yet Reviewed! MORE RECIPES LIKE THIS

Cheddar and Pineapple Grits

Submitted by: LCROSSWE 
A sweet little side dish of pineapple, grits, and Cheddar cheese starts out in the microwave and finishes up in the oven for a toasted crumb topping. 

TOP GRAIN SIDE DISHES RECIPES

Zesty Quinoa Salad

Submitted by: scrumdiddly 
Home Town: Queens, New York, USA
Living In: Seattle, Washington, USA
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. 

Farro Salad with Asparagus and Parmesan

Submitted by: Duncan 
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries. 

Garlic Shrimp and Cheesy Grits

Submitted by: AURORAGLXY7 
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread. 
 
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