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Polenta

SUBMITTED BY: IDAJ

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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NEWEST GRAIN SIDE DISHES RECIPES

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Pineapple Fried Quinoa

Submitted by: Erin

Pineapple fried rice meets quinoa in this satisfying dish.

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Quinoa with Carrots and Raisins

Submitted by: jenw

A sweet and spicy quinoa recipe that works well either as a main course or a side dish.

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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Creamy Cheesy Grits

Submitted by: Kristin Arnett

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.