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Showing: Anna's German Dumplings - Pioneer Cut Dumplings from the 1800's

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Anna's German Dumplings

Submitted by: JONELL2

These homemade dumplings are wonderful in any type of soup, chicken or otherwise.

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Bacon Dumplings

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

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Bread Dumplings

Submitted by: Diane

These unique little dumplings are seasoned with bacon and onion. Delicious with soup!

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Cabbage and Dumplings

Submitted by: monica

Home Town: Leesburg, Florida, USA

Living In: Cincinnati, Ohio, USA

Quick and simple dumplings are combined with cabbage and onion cooked in butter to make this traditional dish brought over from Czechoslovakia.

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'Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish,' suggests Marie Hattrup of The Dalles, Oregon.

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Cheddar Tomato Dumplings

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Simmered in Red Gold tomato sauce these fluffy dumplings, with Cheddar cheese in the dough, make a satisfying side dish as well as a delicious, economical main dish.

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Cottage Cheese Dumplings

Submitted by: Jodi Briggs

Cottage cheese filled dumplings are sauteed and simmered in milk.

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Dumpling Soup

Submitted by: KB COUNTRYGIRL

A simple soup made with potatoes, bacon and onion with home made dumplings. My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.

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Dumplings

Submitted by: Carol

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

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German Spaetzle Dumplings

Submitted by: MARBALET

A simple dough of flour, salt, white pepper, nutmeg, eggs and milk is pressed through a spaetzle maker or a sieve to produce strands of dough. Boil in water or broth a few at a time until they float, then saute in butter and sprinkle with fresh parsley.

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Grated Potato Dumplings

Submitted by: Maureen

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

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Herbed Dumplings

Submitted by: RONNASTEFAN

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Savory dumplings for beef or chicken stew.

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Italian Semolina Dumplings

Submitted by: HKCHEF

Living In: Hong Kong, Hong Kong Island, Hong Kong

These light fluffy dumplings work great in soups and stews.

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Jamaican Fried Dumplings

Submitted by: Stephanie

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Kartoffel Kloesse (Potato Dumplings)

Submitted by: angela

Living In: Prattville, Alabama, USA

This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish.

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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer.

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Mom's Simple Dumplings

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

This recipe is for dumpling dough to be dropped on top of stew as it simmers.

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Pat's Dumplings

Submitted by: Teresa

A basic recipe for the second critical element in Chicken and Dumplings.

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Pierogi (Polish Dumplings)

Submitted by: TAB

Living In: Schaumburg, Illinois, USA

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

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Pioneer Cut Dumplings from the 1800's

Submitted by: BARB MAXWELL

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

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