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Uncle Shaf's Bohemian Dumplings

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to my husband's family for sharing this recipe.

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Dumplings

Submitted by: Carol

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

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German Spaetzle Dumplings

Submitted by: MARBALET

A simple dough of flour, salt, white pepper, nutmeg, eggs and milk is pressed through a spaetzle maker or a sieve to produce strands of dough. Boil in water or broth a few at a time until they float, then saute in butter and sprinkle with fresh parsley.

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Pierogi (Polish Dumplings)

Submitted by: Theresa Bigos

Living In: Schaumburg, Illinois, USA

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

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Pat's Dumplings

Submitted by: Teresa

A basic recipe for the second critical element in Chicken and Dumplings.

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Semmelknoedel (Bread Dumplings)

Submitted by: Peachy

Home Town: New York, New York, USA

Living In: Cambridge, Massachusetts, USA

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.

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Pioneer Cut Dumplings from the 1800's

Submitted by: BARB MAXWELL

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

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Dumpling Soup

Submitted by: KB COUNTRYGIRL

A simple soup made with potatoes, bacon and onion with home made dumplings. My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.

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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer.

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Grated Potato Dumplings

Submitted by: Maureen

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

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Potato Dumplings

Submitted by: Marcia Kammann

My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.

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Jamaican Fried Dumplings

Submitted by: Stephanie

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Potato Dumplings

Submitted by: Cathy Elands

With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey

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Stewed Tomatoes with Dumplings

Submitted by: Viola Stutz

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care. -Viola Stutz, Greenwood, Delaware

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Cheddar Tomato Dumplings

Submitted by: Marie Hattrup

'Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish,' suggests Marie Hattrup of The Dalles, Oregon.

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Potato Dumplings

Submitted by: Helen

This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.

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