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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, New York, USA

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

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Mom's Simple Dumplings

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

This recipe is for dumpling dough to be dropped on top of stew as it simmers.

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Cheddar Tomato Dumplings

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Simmered in Red Gold tomato sauce these fluffy dumplings, with Cheddar cheese in the dough, make a satisfying side dish as well as a delicious, economical main dish.

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Italian Semolina Dumplings

Submitted by: HKCHEF

Living In: Hong Kong, Hong Kong Island, Hong Kong

These light fluffy dumplings work great in soups and stews.

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Cabbage and Dumplings

Submitted by: monica

Home Town: Leesburg, Florida, USA

Living In: Cincinnati, Ohio, USA

Quick and simple dumplings are combined with cabbage and onion cooked in butter to make this traditional dish brought over from Czechoslovakia.

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Uncle Shaf's Bohemian Dumplings

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to my husband's family for sharing this recipe.

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Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Vickie

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

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Jamaican Fried Dumplings

Submitted by: APONG

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Cheddar Tomato Dumplings

Submitted by: Marie Hattrup

'Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish,' suggests Marie Hattrup of The Dalles, Oregon.

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Potato Dumplings

Submitted by: Cathy Elands

With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey

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Stewed Tomatoes with Dumplings

Submitted by: Viola Stutz

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care. -Viola Stutz, Greenwood, Delaware

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Pierogi (Polish Dumplings)

Submitted by: Theresa Bigos

Living In: Schaumburg, Illinois, USA

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

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Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI

Home Town: Palos Hills, Illinois, USA

Living In: Gladstone, Michigan, USA

These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.

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Herbed Dumplings

Submitted by: RONNASTEFAN

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Savory dumplings for beef or chicken stew.

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Semmelknoedel (Bread Dumplings)

Submitted by: PIETZSCHE

Home Town: New York, New York, USA

Living In: Cambridge, Massachusetts, USA

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.

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Dumpling Soup

Submitted by: KB COUNTRYGIRL

A simple soup made with potatoes, bacon and onion with home made dumplings. My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.

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Pioneer Cut Dumplings from the 1800's

Submitted by: Barb Maxwell

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

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