recipes

Dumplings

 
PHOTO BY: RTIST50

DAILY RECIPE

Pat's Dumplings

SUBMITTED BY: Teresa 

A basic recipe for the second critical element in Chicken and Dumplings.

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Potato Dumplings with chives

Top Dumpling Recipes

Made from flour, potatoes, or bread, served in a sauce or with soups & stews, these dumpling recipes will feed the heartiest appetites.

Chicken & Dumplings Recipes

"We'll all have chicken and dumplings when she comes!" Try one of these recipes.

Gnocchi in Fontina Sauce

Gnocchi

Want an all-in-one meal of dumplings? Try this gnocchi recipe.

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NEWEST DUMPLINGS RECIPES                    


Cheddar Tomato Dumplings

Submitted by: Red Gold®, Inc. 
Provided by: Red Gold
Simmered in Red Gold tomato sauce these fluffy dumplings, with Cheddar cheese in the dough, make a satisfying side dish as well as a delicious, economical main dish. 

Italian Semolina Dumplings

Submitted by: HKCHEF 
Living In: Hong Kong, Hong Kong Island, Hong Kong
These light fluffy dumplings work great in soups and stews. 

Cabbage and Dumplings

Submitted by: monica 
Home Town: Leesburg, Florida, USA
Living In: Cincinnati, Ohio, USA
Quick and simple dumplings are combined with cabbage and onion cooked in butter to make this traditional dish brought over from Czechoslovakia. 

TOP DUMPLINGS RECIPES


Stewed Tomatoes with Dumplings

Submitted by: Viola Stutz 
When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care. -Viola Stutz, Greenwood, Delaware 

Uncle Shaf's Bohemian Dumplings

Submitted by: foodelicious Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to my husband's family for sharing this recipe. 

Dumplings

Submitted by: Carol 
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. 
 
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