Daily Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Side Dishes   
Photo of: Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

Provided by: rowdy
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner! 
More Daily Recipes for Side Dishes
Bean and Pea Side Dishes   More Daily Recipes »
Photo of: Mexican Pintos with Cactus

Mexican Pintos with Cactus

Submitted by: KATZ002 
An honest Mexican recipe for pinto beans using bacon, chiles and cactus. 
Side Dish Casseroles   More Daily Recipes »
Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Provided by: Amy Barry
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. 
Grain Side Dishes   
Photo of: Quinoa Side Dish

Quinoa Side Dish

Submitted by: sal 
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness. 
Rice Side Dishes   More Daily Recipes »
Photo of: Restaurant Style Red Beans and Rice

Restaurant Style Red Beans and Rice

Provided by: Jackie
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 
Vegetable Side Dishes   More Daily Recipes »
Photo of: Butter Fried Parsnips

Butter Fried Parsnips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Parsnips lightly seasoned and pan fried in butter. 
Dumplings   
Photo of: Dumplings

Dumplings

Provided by: Carol
These quick and easy dumplings go great in stew or with chicken. 
Potato Side Dishes   More Daily Recipes »
Photo of: Crispy Coated Cajun Fries

Crispy Coated Cajun Fries

Submitted by: SUNNYBC 
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter. 
Applesauce Recipes   
Photo of: Doug's Easy Applesauce

Doug's Easy Applesauce

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
This is a simple and flavorful applesauce using brown sugar and apple cider. 
Photo of: Oven Baked Garlic and Parmesan Fries

Oven Baked Garlic and Parmesan Fries

Submitted by: Sarah 
Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries. 
Grits   
Photo of: Grits With Parmesan and Prosciutto

Grits With Parmesan and Prosciutto

Provided by: USA WEEKEND columnist Pam Anderson
Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste. 
Curry Side Dishes   
Photo of: Curried Brown Rice

Curried Brown Rice

Submitted by: RepairedHam 
Home Town: Ontario, California, USA
Living In: Galena, Ohio, USA
Brown basmati rice is slowly simmered with onion, garlic, curry powder, and garam masala to make a flavorful side dish perfect for any meal. 
Polenta Recipes   
Photo of: Quick and Easy Pesto Polenta Lasagna

Quick and Easy Pesto Polenta Lasagna

Provided by: Fiffen
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Fiffen. 
Sauces and Condiments   More Daily Recipes »
Photo of: Green Avocado Salsa

Green Avocado Salsa

Submitted by: DOGMAGRILL 
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! 
Stuffing and Dressing   More Daily Recipes »
Photo of: Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing

Submitted by: GADZUBA 
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways. 

 
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