Daily Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Side Dishes   
Photo of: Spanish-Style Quinoa

Spanish-Style Quinoa

Provided by: Momi
Home Town: Adak, Alaska, USA
Living In: Fairfax, Virginia, USA
This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste. 
More Daily Recipes for Side Dishes
Bean and Pea Side Dishes   More Daily Recipes »
Photo of: Simple Garbanzos

Simple Garbanzos

Submitted by: Shelagh Adam 
Home Town: Columbus, Ohio, USA
Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled. 
Side Dish Casseroles   More Daily Recipes »
Photo of: Grandma's Corn Pudding

Grandma's Corn Pudding

Provided by: lisa cohen
This corn pudding is definitely comfort food. 
Grain Side Dishes   More Daily Recipes »
Photo of: Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms

Submitted by: nosduh1313 
Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal. 
Rice Side Dishes   More Daily Recipes »
Photo of: Best Spanish Rice

Best Spanish Rice

Submitted by: ilovetocook 
Home Town: Dallas, Texas, USA
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. 
Vegetable Side Dishes   More Daily Recipes »
Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei 
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 
Dumplings   
Photo of: Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings)

Submitted by: TAB 
Living In: Schaumburg, Illinois, USA
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings! 
Potato Side Dishes   More Daily Recipes »
Photo of: Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes

Submitted by: Laura 
Living In: Squamish, British Columbia, Canada
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. 
Applesauce   
Photo of: Slow Cooker Cider Applesauce (No Sugar Added)

Slow Cooker Cider Applesauce (No Sugar Added)

Submitted by: Cookingfor7 
This homemade applesauce recipe requires no added sugar because the apples, spiced with cinnamon, nutmeg, and cloves, are sweet enough on their own. 
Photo of: Spicy Chili French Fries

Spicy Chili French Fries

Submitted by: Sasha's Catering 
These spicy baked fries are very easy to make, and a great way to kick up your burger platter. 
Curry Side Dishes   
Photo of: Okra Curry

Okra Curry

Submitted by: vburrito 
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe. 
Sauces and Condiments   More Daily Recipes »
Photo of: Poppy Seed Dressing III

Poppy Seed Dressing III

Submitted by: paralee 
Home Town: Westminster, South Carolina, USA
Living In: Atlanta, Georgia, USA
This simple poppy seed salad dressing gives all sorts of salads a sweet tang! 
Stuffing and Dressing   More Daily Recipes »
Photo of: Vegetarian Stuffing

Vegetarian Stuffing

Provided by: Debra B.
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts. 
Hushpuppies   
Photo of: Hush Puppies II

Hush Puppies II

Provided by: Larry
Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits. 

 
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