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Daily Recipes for: 2013

Daily Recipe for Side Dishes

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Wild Rice Casserole

Provided by: Holly

A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery.

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Bean and Pea Side Dishes More Daily Recipes »

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German Lentil Soup

Submitted by: CLAIRELLEN

A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg.

Side Dish Casserole Recipes More Daily Recipes »

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Cheesy Baked Cauliflower II

Submitted by: Laura Corbett

A simple cauliflower, tomato, and cheese bake - a delightful side dish.

Grain Side Dishes

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Lemony Quinoa

Submitted by: MBLASSNIG

Living In: Toronto, Ontario, Canada

Quinoa is a high-protein, good for you grain, it can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.

Rice Side Dishes More Daily Recipes »

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Three Pepper Pilaf

Provided by: Daphne Keble

This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat.

Vegetable Side Dishes More Daily Recipes »

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Garlic Kale

Submitted by: Demara

Home Town: Wasilla, Alaska, USA

Living In: Indianapolis, Indiana, USA

A delicious, garlicky way to cook the underused, antioxidant rich kale!

Dumplings

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Pat's Dumplings

Provided by: Teresa

A basic recipe for the second critical element in Chicken and Dumplings.

Potato Side Dishes More Daily Recipes »

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Country Style Fried Potatoes

Submitted by: sal

Simple fried potatoes, with salt, pepper and garlic powder.

Fries More Daily Recipes »

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SWEET, Sweet Potato Fries

Submitted by: Holleta

Living In: Wapwallopen, Pennsylvania, USA

Baked sweet potato fries get a coating of a sweet cinnamon and butter glaze, with a hint of salt.

Polenta

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

Sauces and Condiments More Daily Recipes »

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