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Daily Recipes for: 2013

Daily Recipe for Side Dishes

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Applesauce

Provided by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Bean and Pea Side Dishes More Daily Recipes »

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Paul's Apple, Lamb and Lentil Soup

Submitted by: Paul C. Glenn

Perfect for dinner on a cold fall evening, this savory soup is enriched with stock made from lamb bones and lentils, while the sweetness of apples adds a seasonal note.

Side Dish Casserole Recipes More Daily Recipes »

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Wild Rice Casserole

Provided by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

Grain Side Dishes

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.

Rice Side Dishes More Daily Recipes »

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Amazing Brown Rice Salad

Submitted by: SUZANNEHENDRIX

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

Vegetable Side Dishes More Daily Recipes »

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Caramelized Turnips

Submitted by: Lynn Pennec

Home Town: Richmond, Virginia, USA

Living In: Montrouge, Île-De-France, France

Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.

Dumplings

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Pierogi (Polish Dumplings)

Submitted by: TAB

Living In: Schaumburg, Illinois, USA

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

Potato Side Dishes More Daily Recipes »

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Company Potatoes

Submitted by: MAUREENBURR

Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!

Fries More Daily Recipes »

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Homemade Crispy Seasoned French Fries

Provided by: Cassie

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

Polenta

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