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Showing: A Hearty Green Bean and Sausage Casser… - Asparagus Mushroom Casserole

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A Hearty Green Bean and Sausage Casserole

Submitted by: LEEPERGAL

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

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Absolute Best Potato Casserole

Submitted by: Stacey Henderson

Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.

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Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

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Almond Cranberry Squash Bake

Submitted by: Ronica Brownson
Provided by: Taste of Home

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

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Almond Potato Puff

Submitted by: Carol Ann Hass
Provided by: Taste of Home

Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.

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Amanda's Potatoes

Submitted by: Amanda250

Home Town: Ashburn, Virginia, USA

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.

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Amazing Asparagus

Submitted by: Debbie McCarthy

Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!

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Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear

Home Town: Omaha, Nebraska, USA

Living In: Kansas City, Missouri, USA

Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.

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Apple Sweet Potato Bake

Provided by: Taste of Home

Sweet potatoes and apples are layered in a dish and baked in a sweet spicy sauce. A quick side dish that is perfect for special occasions.

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Apple Yam Casserole

Submitted by: Genny

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

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Apricot Barley Casserole

Submitted by: Diane Swink
Provided by: Simple & Delicious

It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'

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Apricot Casserole

Submitted by: Janice Montiverdi
Provided by: Taste of Home

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas

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Asiago Hash Browns

Submitted by: Linzi Swanson

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

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Asparagus Casserole

Submitted by: Erin

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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Asparagus Casserole

Submitted by: Big Mamma

This cheesy asparagus recipe is simple, quick, and fantastic!

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Asparagus Casserole I

Submitted by: kdb

Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.

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Asparagus Casserole II

Submitted by: Peggy Terry

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.

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Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert
Provided by: Taste of Home

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey
Provided by: Taste of Home

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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A Hearty Green Bean and Sausage Casserole

Absolute Best Potato Casserole

Absolutely Delicious Green Bean Casserole from Scratch

Almond Cranberry Squash Bake

Almond Potato Puff

Alpine Macaroni

Amanda's Potatoes

Amazing Asparagus

Amy's Cheesy Green Bean Casserole

Apple Sweet Potato Bake

Apple Yam Casserole

Apricot Barley Casserole

Apricot Casserole

Asiago Hash Browns

Asparagus Casserole

Asparagus Casserole

Asparagus Casserole I

Asparagus Casserole II

Asparagus Florentine

Asparagus Mushroom Casserole

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