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Side Dish Casseroles : View Recipes

Showing: A Hearty Green Bean and Sausage Casser… - Asparagus Florentine


A Hearty Green Bean and Sausage Casserole

Submitted by: LEEPERGAL 
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side. 

Absolute Best Potato Casserole

Submitted by: ERSTA 
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce. 

Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel 
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year. 

Photo of: Almond Cranberry Squash Bake

Almond Cranberry Squash Bake

Submitted by: Ronica Brownson 
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin 

Photo of: Almond Potato Puff

Almond Potato Puff

Submitted by: Carol Ann Hass 
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks. 

Alpine Macaroni

Submitted by: Shannon B 
Home Town: Seattle, Washington, USA
Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve. 

Photo of: Amanda's Potatoes

Amanda's Potatoes

Submitted by: AMANDA250 
Home Town: Ashburn, Virginia, USA
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks. 

Amazing Asparagus

Submitted by: Debbie M 
Home Town: The Woodlands, Texas, USA
Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese! 

Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear 
Home Town: Omaha, Nebraska, USA
Living In: Kansas City, Missouri, USA
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy. 

Not Yet Reviewed!
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Anika's Cheesy Green Bean Casserole

Submitted by: Anika 
Bacon flavored cheese spread gives new life to traditional green bean casserole. 

Photo of: Apple Sweet Potato Bake

Apple Sweet Potato Bake

Submitted by: Taste of Home 
Sweet potatoes and apples are layered in a dish and baked in a sweet spicy sauce. A quick side dish that is perfect for special occasions. 

Photo of: Apple Yam Casserole

Apple Yam Casserole

Submitted by: PAI 
What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas. 

Photo of: Apricot Barley Casserole

Apricot Barley Casserole

Submitted by: Diane Swink 
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.' 

Apricot Casserole

Submitted by: Janice Montiverdi 
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas 

Photo of: Asiago Hash Browns

Asiago Hash Browns

Submitted by: LINZISWANSON 
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! 

Asparagus Casserole

Submitted by: CHEFSHENLEY 
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!! 

Asparagus Casserole

Submitted by: Big Mamma 
This cheesy asparagus recipe is simple, quick, and fantastic! 

Asparagus Casserole I

Submitted by: KSBEESON 
Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts. 

Asparagus Casserole II

Submitted by: STERRY 
Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese. 

Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert 
I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany 


 
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