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Showing: Almond Cranberry Squash Bake - Ma Bethie's Zucchini Bake

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Almond Cranberry Squash Bake

Submitted by: Ronica Brownson

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

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Autumn Squash

Submitted by: Joanne Linde

I make this pretty dish with squash from my garden. It has a delicious, crunchy topping.

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This buttercup squash and apple side dish has become a must-have at Thanksgiving, it's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures.

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Broccoli Squash Bake

Submitted by: Mildred Sherrer

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Butternut Squash Casserole

Submitted by: VPMSAVGA

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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Butternut Squash Casserole

Submitted by: Carolyn

This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner.

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Butternut Squash Supreme

Submitted by: Marianna King

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

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Calico Squash Casserole

Submitted by: DIXYDAHL1N

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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Cheesy Zucchini Bake

Submitted by: Sue Stanton

Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.

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Cheesy Zucchini Casserole

Submitted by: Effie Wanzer

Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish.

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Cheesy Zucchini Casserole I

Submitted by: DC1

Zucchini baked with bread cubes, onion and garlic, and topped with cheese.

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Cheesy Zucchini Casserole II

Submitted by: VEGAS

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

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Cheesy Zucchini Dish

Submitted by: Kim Priske

In this cheesy zucchini casserole, the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese, then baked. Serve this alongside any simply prepared meat, poultry or fish.

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Cranberry-Apple Butternut Squash

Submitted by: Pat Waymire

'This easy casserole is a wonderful accompaniment for fall and winter dinners,' writes Pat Waymire from Yellow Springs, Ohio. 'The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness.'

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Granny's Squash Casserole

Submitted by: Stephanie Roper

This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.

Not Yet Reviewed!
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Italian Zucchini Bake

Submitted by: Carol Mieske

Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. 'You can't even tell there's zucchini in this dish,' she notes. 'If you have meat eaters in your family, try adding turkey pepperoni or sausage.'

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Italian Zucchini Casserole

Submitted by: Kimberly Speta

Compliments crop us as fast as zucchini vines when folks sample this casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York

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Light Zucchini Casserole

Submitted by: VEGAS

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

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Ma Bethie's Zucchini Bake

Submitted by: MAMASARA

A cheesy zucchini and onion casserole-style dish that goes great with grilled burgers. This recipe also makes a quick main course with the addition of ham or cooked, diced chicken.

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