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Zucchini, Tomato, and Onion Casserole

Submitted by: Andrea F

Living In: Indianapolis, Indiana, USA

This is a very simple casserole of zucchini, tomato, and onion with butter, red wine vinegar, and garlic salt topped with Parmesan cheese.

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Autumn Squash Casserole

Submitted by: NELLIE54914

This buttercup squash and apple side dish has become a must-have at Thanksgiving, it's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures.

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Squash Casserole

Provided by: Campbell's Kitchen

This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.

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Savory Pumpkin Casserole

Submitted by: sktcporter

A scrumptious fall side dish, this pumpkin casserole is savory not sweet.

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Squash Casserole with Crunchy Pecan Topping

Submitted by: Lana

Living In: Dallas, Texas, USA

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.

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Yellow Squash and Corn Casserole

Submitted by: JULIAJOHNSON

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

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Nana's Squash Casserole

Submitted by: Alyssa

Home Town: Wichita Falls, Texas, USA

Living In: Fort Worth, Texas, USA

An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!

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Italian Zucchini Casserole

Submitted by: Kimberly Speta

Compliments crop us as fast as zucchini vines when folks sample this casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York

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Squash Casserole Side Dish

Submitted by: Angie Monk

Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.

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Squash-Apple Bake

Submitted by: Judith Hawes

This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish.

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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Winter Squash Casserole

Submitted by: Glendora Hauger

Years ago, our vegetable garden kept us well supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole!

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Zucchini Pasta Casserole

Submitted by: Nettie Gornick

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. --Nettie Gornick Butler, Pennsylvania

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Cranberry-Apple Butternut Squash

Submitted by: Pat Waymire

'This easy casserole is a wonderful accompaniment for fall and winter dinners,' writes Pat Waymire from Yellow Springs, Ohio. 'The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness.'

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Broccoli Squash Bake

Submitted by: Mildred Sherrer

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Autumn Squash

Submitted by: Joanne Linde

I make this pretty dish with squash from my garden. It has a delicious, crunchy topping.

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Summer Squash Bake

Submitted by: Sue Joyce

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

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Zucchini Tomato Casserole

Submitted by: Cathy Johnston

'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Cheesy Zucchini Bake

Submitted by: Sue Stanton

Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.

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Almond Cranberry Squash Bake

Submitted by: Ronica Brownson

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin