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Potato Spinach Casserole

Submitted by: LISA B7

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

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Spinach and Mushroom Casserole

Submitted by: CathyM

This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.

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Spinach Casserole

Submitted by: JASON30

Spinach is baked with cream cheese, mushroom soup and fried onions.

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Spinach Rice

Submitted by: ELI3LEG

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

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THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina

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Creamed Spinach with Jalapenos

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

You'll love this lightly breaded cheese and spinach dish!

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Restaurant-Style Spinach Casserole

Submitted by: Stephanie

This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.

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Sausage Spinach Bake

Submitted by: Kathleen Grant

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana

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Spinach Cheddar Bake

Submitted by: Julie Dixon

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

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Spinach Crumb Casserole

Submitted by: Dorothy Tobison

'Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake,' says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

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Spinach Pecan Bake

Submitted by: Dorothy Pritchett

I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve. I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent spot in my recipe file. -Dorothy Pritchett, Wills Point, Texas

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Spinach Casserole

Submitted by: Valerie

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

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Rich Spinach Casserole

Submitted by: Vioda Geyer

'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'

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Spinach-Green Bean Casserole

Submitted by: ValerieFrancine

Living In: Chino Hills, California, USA

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

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Spinach Potatoes

Submitted by: Erin Sanders

Home Town: Elgin, Illinois, USA

Living In: Scottsdale, Arizona, USA

This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!

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Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany

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Baked Spinach

Submitted by: Joanna Wallbillich

What a clever and terrific recipe this is. Fresh, chopped spinach leaves are arranged in layers with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it 's done.

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