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Side Dish - Corn Casseroles

 

DAILY RECIPE

Cheese Corn Spoon Bread

SUBMITTED BY: Tina Sherry

Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish

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NEWEST SIDE DISH - CORN CASSEROLES RECIPES                    


Creamy Green Bean Casserole

Submitted by: MAXKAT
Living In: Rochester, New York, USA
Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish. 

Spicy Cranberry Pecan Cornbread Stuffing

Submitted by: rhondarella
Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland
This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic! 

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MORE RECIPES LIKE THIS

Ultimate Cornbread Stuffing

Submitted by: LADYMHARRIS
This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist! 

TOP SIDE DISH - CORN CASSEROLES RECIPES


Sausage and Cornbread Dressing

Submitted by: Donna
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture. 

Zucchini Corn Medley

Submitted by: Marian Quaid-Maltagliati
Provided by: Taste of Home
One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California 

Corn and Crab Pudding

Submitted by: Christine
This delicious side dish has a taste of the Southwest from a poblano chili. 
 
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