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Showing: Aunt Ro's Baked Beans - Hearty Pork N Beans

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Baked Meaty Beans

Submitted by: Big Dan

Home Town: Flint, Michigan, USA

Living In: Pierson, Michigan, USA

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

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Bar-B-Q Baked Beans

Submitted by: SHARONHOWARD

This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Beer Simmered Beans

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.

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Boyd's Pinto Beans

Submitted by: dangerous

These rich beans get their Southern goodness from smoked pork neck bones.

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If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. 'These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too,' writes Debra Hogenson of Brewster, Minnesota. 'It's requested for all our family reunions.'

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Buffy's Refried Beans

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

These smooth and creamy beans make a tasty side for any Mexican dish.

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Cantina Pinto Beans

Submitted by: L.R. Larson

Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'

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Cowpoke Beans

Submitted by: T. Pringle

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

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Curried Bean Salad

Submitted by: Howie Wiener

Cumin and curry powder give this chilled three-bean salad terrific zip. 'I get a lot of compliments on it,' says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too.

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Easy 'Charro' Beans

Submitted by: PBOTHWELL

This Mexican-style 'pork and beans' features pinto beans fried with bacon, ham, and chorizo, seasoned with smoky chipotle and garlic.

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Frijoles a la Charra

Submitted by: KIM93306

Living In: Bakersfield, California, USA

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

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Frijoles de Olla

Submitted by: JOEBOB22

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

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Frijoles I

Submitted by: Karen

A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.

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Frijoles II

Submitted by: BRANDI T

This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.

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Frijoles III

Submitted by: ASTERLING

Easy and inexpensive, this recipe require a few basic ingredients and a few hours of your time to make delicious, traditional Mexican beans.

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Habichuelas Guisadas

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

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Ham and Bean Bake

Submitted by: Rita Maddix

'My mother shared this hearty corn bread-topped meal with me,' notes Rita Maddix of Nelsonville, Ohio.

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Hearty Pork N Beans

Submitted by: Janice Toms

'This sweet chunky mixture tastes great as a main dish with French bread or corn bread,' reports Janice Toms, Saline, Louisiana. 'It's also a good side dish to serve at a barbecue or potluck.'

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