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Boyd's Pinto Beans

Submitted by: dangerous

These rich beans get their Southern goodness from smoked pork neck bones.

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One Pot Pinto Beans

Submitted by: BlueMunkie

Living In: Cypress, California, USA

Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.

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Beer Simmered Beans

Submitted by: TRIPLEJ28

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.

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Buffy's Refried Beans

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

These smooth and creamy beans make a tasty side for any Mexican dish.

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Hot as Hell Hickory Beans

Submitted by: Flyineggbeater

Living In: Tulare, California, USA

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Frijoles de Olla

Submitted by: JOEBOB22

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Ranch Beans

Submitted by: Wilma Ruth James

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

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Low-Fat Refried Beans

Submitted by: Kitty Shelton

Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, 'A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans.'

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This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Stovetop Pinto Beans

Submitted by: Audary Blaxton

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama

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Zippy Vegetable Chili

Submitted by: Patricia Gibson

Pinto beans lend protein while vegetables provide homegrown goodness and pretty color to this chunky chili recipe from Patricia Gibson of Ferguson, North Carolina. Green chilies and salsa add a spicy kick to the broth.

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Hearty Pork N Beans

Submitted by: Janice Toms

'This sweet chunky mixture tastes great as a main dish with French bread or corn bread,' reports Janice Toms, Saline, Louisiana. 'It's also a good side dish to serve at a barbecue or potluck.'

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Curried Bean Salad

Submitted by: Howie Wiener

Cumin and curry powder give this chilled three-bean salad terrific zip. 'I get a lot of compliments on it,' says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too.

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Cantina Pinto Beans

Submitted by: L.R. Larson

Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'

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Brown Sugar Baked Beans

Submitted by: Debra Hogenson

If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. 'These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too,' writes Debra Hogenson of Brewster, Minnesota. 'It's requested for all our family reunions.'

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Super-Duper Chili

Submitted by: Elizabeth Mays

No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

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Ham and Bean Bake

Submitted by: Rita Maddix

'My mother shared this hearty corn bread-topped meal with me,' notes Rita Maddix of Nelsonville, Ohio.

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Tangy Bean Soup

Submitted by: Joan Hallford

This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.