"LOVED this recipe! I didn't have time to use the slow cooker so I made it on the stove. Topped with bacon, onion, and jalapeno. Yummy goodness!" – Soup Loving Nicole
Recipe of the Day
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
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