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Showing: Aaku Pappu (Dal with Greens) - Carrot Coin Casserole

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Amazing Asparagus

Submitted by: Debbie M

Home Town: The Woodlands, Texas, USA

Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!

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Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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Asian Corn Fritters

Submitted by: facobasten1984

Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins.

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Asian Sugar Snap Pea Appetizer

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

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Authentic Bahamian Peas and Rice

Submitted by: REQUEL

This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Bahamian Style Peas and Rice

Submitted by: DANIELLE2877

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

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Balsamic Pea Salad

Submitted by: LLAMAMAMATOO

A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.

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Basil Sugar Snap Peas

Submitted by: Taste of Home Test Kitchen

Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper.

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Basmati Rice

Submitted by: Kristine Weatherly

Basmati rice with peas and cumin. A simple way to liven up plain rice.

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Belgian Salad

Submitted by: LIVINGNOZ

Living In: Columbus, Ohio, USA

A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.

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Black-Eyed Pea Salsa

Submitted by: Pamela Smith

'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'

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Black-Eyed Peas 'N' Pasta

Submitted by: Marie Malsch

'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan.

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Black-Eyed Peas Spicy Style

Submitted by: Angela

A spicy twist on black-eyed peas.

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Blister Beans

Submitted by: Ron Rahe

Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister.

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Brown Rice Bake

Submitted by: Nancy Foust

Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.

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Brown Rice Casserole

Submitted by: Glenda Schwarz

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba

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Cajun Rice Dish

Submitted by: Rose Kostynuik

A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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