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Green Pea Side Dishes
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Showing: Amazing Asparagus - Confetti Rice
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(25)
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Amazing Asparagus
Submitted by:
Debbie McCarthy
Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!
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(24)
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Amelia's Tuna Macaroni Salad
Submitted by:
Peach822
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
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(34)
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Balsamic Pea Salad
Submitted by:
LLAMAMAMATOO
A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
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(24)
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Basmati Rice
Submitted by:
Kristine Weatherly
Basmati rice with peas and cumin. A simple way to liven up plain rice.
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(9)
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Belgian Salad
Submitted by:
Lisa J.
Living In:
Columbus
,
Ohio
,
USA
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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(3)
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Brown Rice Bake
Submitted by:
Nancy Foust
Provided by:
Simple & Delicious
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
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(4)
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Cajun Rice Dish
Submitted by:
Rose Kostynuik
Provided by:
Taste of Home
A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta
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(3)
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Carrot Coin Casserole
Submitted by:
Linda Phillippi
Provided by:
Cooking for 2
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.
READ REVIEWS
(35)
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Cashew Raisin Rice Pilaf
Submitted by:
Granny Loretta
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
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(8)
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Cashew Rice Pilaf
Submitted by:
Tina Coburn
Provided by:
Taste of Home
This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.
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(2)
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Cauliflower Salad
Submitted by:
Debbwl56
Living In:
Sacramento
,
California
,
USA
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
READ REVIEWS
(94)
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Cheddar and Macaroni Salad
Submitted by:
Karena
Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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(6)
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Chickpea Cauliflower Curry
Submitted by:
Jennifer Blakely
Provided by:
Taste of Home
I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon.
READ REVIEWS
(36)
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Chinese Fried Noodles
Submitted by:
Karen
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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(18)
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Christian's Crazy Sherpa Potatoes
Submitted by:
Barb
A medley of vegetables, potatoes, peas, broccoli, carrots, zucchini and green pepper, sauteed and topped with shredded cheese. Use your choice of cheese.
READ REVIEWS
(4)
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Clouds at Sunset
Submitted by:
Ndara Pike
Provided by:
Taste of Home
We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona
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(10)
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Colorado Mexican Rice
Submitted by:
ivette
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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(26)
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Colorful Fried Rice
Submitted by:
Linda Rae Lee
Provided by:
Taste of Home
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
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(2)
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Confetti Couscous
Submitted by:
Marla Stewart
Provided by:
Taste of Home
'Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish,' notes Marla Stewart of Kirby, Arkansas. 'I've even stirred in pineapple chunks and cooked chicken for a great lunch.
READ REVIEWS
(3)
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Confetti Rice
Submitted by:
Dorothy Bayes
Provided by:
Taste of Home
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio
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