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Showing: Amazing Asparagus - Confetti Couscous

4.24 stars: 34 ratings
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Amazing Asparagus

Submitted by: Debbie M 
Home Town: The Woodlands, Texas, USA
Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese! 
3.79 stars: 29 ratings
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Amelia's Tuna Macaroni Salad

Submitted by: Peach822 
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods! 

Not Yet Reviewed!
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Asian Corn Fritters

Submitted by: facobasten1984 
Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins. 
4.3 stars: 60 ratings
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Photo of: Balsamic Pea Salad

Balsamic Pea Salad

Submitted by: LLAMAMAMATOO 
A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight. 
4.29 stars: 45 ratings
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Photo of: Basmati Rice

Basmati Rice

Submitted by: Kristine Weatherly 
Basmati rice with peas and cumin. A simple way to liven up plain rice. 
4.67 stars: 12 ratings
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Belgian Salad

Submitted by: LIVINGNOZ 
Living In: Columbus, Ohio, USA
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight. 
4.4 stars: 5 ratings
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Brown Rice Bake

Submitted by: Nancy Foust 
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving. 
4.22 stars: 9 ratings
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Photo of: Cajun Rice Dish

Cajun Rice Dish

Submitted by: Rose Kostynuik 
A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta 
4.25 stars: 4 ratings
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Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi 
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 
4.6 stars: 60 ratings
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Photo of: Cashew Raisin Rice Pilaf

Cashew Raisin Rice Pilaf

Submitted by: GRANNYLORETTA 
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews. 
4.4 stars: 10 ratings
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Photo of: Cashew Rice Pilaf

Cashew Rice Pilaf

Submitted by: Tina Coburn 
This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares. 
4.4 stars: 5 ratings
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Photo of: Cauliflower Salad

Cauliflower Salad

Submitted by: Debbwl56 
Living In: Sacramento, California, USA
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time! 
4.22 stars: 99 ratings
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Photo of: Cheddar and Macaroni Salad

Cheddar and Macaroni Salad

Submitted by: Karena 
Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge. 
4.07 stars: 14 ratings
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Photo of: Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

Submitted by: Jennifer Blakely 
I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon. 
4.18 stars: 50 ratings
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Photo of: Chinese Fried Noodles

Chinese Fried Noodles

Submitted by: Karen 
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. 
4.46 stars: 28 ratings
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Christian's Crazy Sherpa Potatoes

Submitted by: Barb 
A medley of vegetables, potatoes, peas, broccoli, carrots, zucchini and green pepper, sauteed and topped with shredded cheese. Use your choice of cheese. 
4.6 stars: 5 ratings
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Photo of: Clouds at Sunset

Clouds at Sunset

Submitted by: Ndara Pike 
We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona 
3.94 stars: 17 ratings
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Colorado Mexican Rice

Submitted by: PRINCESA 
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish! 
4.36 stars: 44 ratings
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Photo of: Colorful Fried Rice

Colorful Fried Rice

Submitted by: Linda Rae Lee 
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California 
4.5 stars: 4 ratings
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Confetti Couscous

Submitted by: Marla Stewart 
'Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish,' notes Marla Stewart of Kirby, Arkansas. 'I've even stirred in pineapple chunks and cooked chicken for a great lunch. 
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