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Mixed Vegetable Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian rice dish is packed with vegetables for a quick and easy dinner option.

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Risotto Primavera

Submitted by: COLLEGE INN® Broth

Red and yellow bell peppers, peas, fresh basil and spinach make this risotto a colorful, springtime side dish.

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Creamed Onions and Peas

Submitted by: STERASINSKI

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

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Indian Vegetable Bhaji

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

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Creamed Peas and New Potatoes

Submitted by: Berta

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

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Asian Corn Fritters

Submitted by: facobasten1984

Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins.

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Creamed Peas with Bacon

Submitted by: MSABBYK

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.

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Peastachio

Submitted by: busby67

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

An easy, nutty side dish combines green peas with butter, pistachios, and breadcrumbs.

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Mendi's Favorite Orzo

Submitted by: dizzygrltoo

Home Town: Dallas, Texas, USA

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy.

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Cuban-Style Yellow Rice

Submitted by: Mombabe

Home Town: Miami, Florida, USA

Living In: Acworth, Georgia, USA

Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.

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Cauliflower Salad

Submitted by: Debbwl56

Living In: Sacramento, California, USA

This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Easy Peasy Rice Bake

Submitted by: Jessica

Living In: Cullman, Alabama, USA

A combination of rice, peas and cheese that hit the spot.

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Creamed Peas and Potatoes

Submitted by: Linda Nilsen

Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota

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French Peas

Submitted by: Ann Nace

This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!

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Minty Peas and Onions

Submitted by: Santa D'Addario

MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York

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Mother's Sweet Pea Salad

Submitted by: Nellie Dulin

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina

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Creamed Peas

Submitted by: Imogene Hutton

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'