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Mendi's Favorite Orzo

Submitted by: dizzygrltoo

Home Town: Dallas, Texas, USA

Living In: Apollo Beach, Florida, USA

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy.

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Cuban-Style Yellow Rice

Submitted by: JONAHSMOMMY

Home Town: Miami, Florida, USA

Living In: Acworth, Georgia, USA

Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.

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Cauliflower Salad

Submitted by: Debbwl56

Living In: Sacramento, California, USA

This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Easy Peasy Rice Bake

Submitted by: Jessica

Living In: Cullman, Alabama, USA

A combination of rice, peas and cheese that hit the spot.

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Creamed Peas and Potatoes

Submitted by: Linda Nilsen
Provided by: Taste of Home

Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota

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French Peas

Submitted by: Ann Nace
Provided by: Taste of Home

This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!

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Minty Peas and Onions

Submitted by: Santa D'Addario
Provided by: Taste of Home

MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York

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Mother's Sweet Pea Salad

Submitted by: Nellie Dulin
Provided by: Taste of Home

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina

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Creamed Peas

Submitted by: Imogene Hutton
Provided by: Taste of Home

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'

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Holiday Peas and Rice

Submitted by: Patricia Rutherford
Provided by: Taste of Home

With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth.

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Dilly Sweet Peas

Submitted by: Felicia Johnson
Provided by: Simple & Delicious

A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia.

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Peas Amandine

Submitted by: Shirley Kidd
Provided by: Taste of Home

Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'

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Tangy Peas and Cauliflower

Submitted by: Marie Hoyer
Provided by: Simple & Delicious

'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt.

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Pleasing Peas and Asparagus

Submitted by: Nina Hall
Provided by: Simple & Delicious

Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.

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Pea and Broccoli Bake

Submitted by: Pat Waymire
Provided by: Simple & Delicious

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

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Cashew Rice Pilaf

Submitted by: Tina Coburn
Provided by: Taste of Home

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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Clouds at Sunset

Submitted by: Ndara Pike
Provided by: Taste of Home

We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona

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Green Pea Side Dishes : Newest

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Mendi's Favorite Orzo

South Indian Lentil Kootu

Quinoa with Peas and Parmesan

Cuban-Style Yellow Rice

Cauliflower Salad

Day Before Pay Day Fried Rice

Easy Peasy Rice Bake

Creamed Peas and Potatoes

French Peas

Minty Peas and Onions

Mother's Sweet Pea Salad

Creamed Peas

Holiday Peas and Rice

Dilly Sweet Peas

Peas Amandine

Tangy Peas and Cauliflower

Pleasing Peas and Asparagus

Pea and Broccoli Bake

Cashew Rice Pilaf

Clouds at Sunset

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